2025 MENU
ONBOARD MENU & BAR PRICES
FINGER FOOD
All Menus include a complimentary pre-dinner antipasto platter of cheese, crackers, breads & dips
**Minimum charge 20 pax**
Gourmet Sausage Sizzle
Gourmet Sausage served in a fresh bread roll
with slaw, chutneys and pickles
$33.00
PER PERSON
Gourmet Ham Rolls
Glazed ham on the bone, sliced and served on bread rolls
with cheese, gherkins, mesclun salad and a selection of mustard & pickles
$35.00
PER PERSON
GRAZING TABLES
**Available for 3 Hour cruises only up until 4pm**
**Minimum charge 25 pax**
Standard Grazing Table
SAVOURY BITES
Ham & Cheese Croissants (x30)
Chicken Club Sandwiches (x25)
Mini Mixed Savouries - meat pies & quiches
SEASONAL FRESH FRUIT
(availability may vary)
Oranges, Kiwifruit. Pineapple • Rockmelon Watermelon, Mango • Strawberries, Blueberries Grapes •
Pomegranate Seeds • Dragon Fruit or Papaya
CHEESE & DIPS
Capsicum, Carrot, Celery & Cucumber Otics- Cherry Tomatoes
COLD CUTS
Chorizo & Danish Salami • Leg Ham Slices • Cocktail Sausages
SWEET & CRUNCHY NIBBLES
Mini Pastries or Choco Croissants • Tim Tams & Cadbury Pieces
White Choc Raisins or Dried Apricots • Almonds or Pistachios
Pretzels & Crisps • Chocolate Wafers • Mixed Crackers
FINISHING TOUCHES
Fresh Rosemary & Parsley Garnish
OPTIONAL ADD - ONS
Mini Sausage Rolls (x50) - $120
Extra Club Sandwiches (x20) - $85
Egg. Onion & Mayo Sammies - $85
Mixed Meat Pies (x50) - $120
$40pp
Premium Grazing Table
Spinach chicken wraps x26
Juicey Brioche Angus Beef sliders x30
Spinach, Onion and cheese cob dip x1 Large
Fresh seasonal Fruit: (Subject to availability)
Juicy Oranges, Green Kiwifruit , Pineapple
Dry Coconut, Dragon fruit or Papaya, Rockmelon
Water melon, Strawberries, Blueberries
Pomegranate seeds ,Red & Green Grapes ,Mango
Veges:
Fresh vege sticks (capsicum, carrot, salary & cucumbers) Cherry tomatoes, Cream cheese pepper bells,
Stuffed Olives, Pickled baby cucumbers
Cheese & Dips:
Large Brie Wheel cheese x1 ,Creamy Blue Cheese x2 , Cheddar cheese blocks, Beetroot Hummus Dips x1, Basil Pesto Dip x2
Cold cuts:
Spicy Salami stick slices Danish salami slices
Leg Ham slices, Cocktail sausages ,Chorizo sausage bites, Pastrami slices, Prosciutto slices
Nuts & nibbles:
Cadbury Chocolate pieces
White chocolate coated raisins
Dried Apricots, Almonds, Pistachio nuts, Pretzels
Baked peas crisps chips or Banana chips
Chocolate wafers sticks
Variety of crackers
Savoury rice crackers bites Forero Roche chocolates, Coconut ruff pieces
Garnish: Rosemary, Parsley
Optional Add on's
Mini Sausage rolls x50 $120
Chicken club Sammies x20 $85
Egg, onion & mayo club Sammis x20 $85
Mixed savouries (Meat pies)x50 $120
Dessert Cups × 20 $80
(Triffle, ambrosia, biscoff or Oreo cheese cake)
Extra Spinach Chicken wraps x12 $80
Brioche Angus beef Sliders x30 $135
$48PP
THE RED BOATS CATERING
**Minimum charge 30 pax
MENU ONE
Carved Classics
Roast and sliced Prime seasoned beef (GF)
Whole roasted chicken stuffed and seasoned (GF)
Hot Ham on the bone glazed and sliced (GF)
Gravy and sauces to match your meat selection included.
FRESH SALADS
Green Salad (GF)
Sliced Beetroot & Sesame (GF, Vegan)
Coleslaw with Southern Mayo (V)
Penne Pasta with Feta and Sundried tomato pesto (V)
Served with hot gourmet potatoes roasted with Himalayan salt and olive oil (GF, Vegan)
Freshly baked Italian Vienna loafs and assorted dinner rolls.
$50.00
PER PERSON
MENU TWO
Grand Carvery
Roast and sliced Prime seasoned beef (GF)
Whole roasted chicken stuffed and seasoned (GF)
Hot Ham on the bone glazed and sliced (GF)
Gravy and sauces to match your meat selection included.
FRESH SALADS (YOUR CHOICE OF 6)
Baby beetroot and toasted sesame (GF, Vegan)
Coleslaw with southern mayo (V)
Gourmet potato with sour cream, seeded mustard
Greek garden salad (GF, V)
Penne pasta with feta and sundried tomato pesto
Ceasar Salad
Sweet kumara with fresh orange and green beans (GF, V, Vegan)
Thai sweet spice rice (GF, V, Vegan)
Shell pasta with roasted chorizo, mushroom, thyme, parmesan and pumpkin
Broccoli, cauliflower, cabbage and almonds with almond dressing (GF) (Vegan) (DF)
Served with hot gourmet potatoes roasted with Himalayan salt and olive oil (GF)
Freshly baked Italian Vienna loafs and assorted dinner rolls.
$53.00
PER PERSON
Festive Menu
HOT MEATS
Mild beef curry with steamed white rice
Honey soy chicken wings
Glazed champagne ham with caramelized pineapple (GF)
Gravy and sauces to match your meat selection included.
Hot Vegetables All Included
Gourmet potatoes steam baked with a fresh minted glaze (GF) (Vegan)
Cauliflower and broccoli with cheese sauce Garden sweet baby carrots (GF) (Vegan)
Fresh Salads All Included
Greek garden salad (GF)
Coleslaw with southern mayo
Gourmet potato salad with sour cream and seeded mustard Baby beetroot and toasted sesame (GF, Vegan, DF)
Penne pasta with feta cheese and sundried tomato pesto Golden kumara salad with fresh orange and green beans (GF) (Vegan)
$53.00
PER PERSON
DESSERT OPTIONS
**Minimum charge 30 pax**
(selection of three options)
DESSERT OPTIONS $12pp
(selection of three items, Served with cream)
Banana cake with chocolate frosting
Fresh tropical fruit salad (GF)
New York fudge chocolate brownie
Passionfruit cheesecake
Strawberry cheesecake
Traditional pavlova with fresh fruit (GF)
RED BOATS BAR PRICES
- BEER -
- Heineken $11
- Corona $12
- Export 33 $10
- Asahi $12
- Speights Summit $11
- Apple Cider $11
- Steinlager Light 2.5% $10
- Heineken 0% $11
- WINE - SoHo Wines
- Glass Wine - Sauvignon Blanc $12 / Chardonay $13 / Pinot Gris $12 / Rose $13
- Red Wine Pinot Noir $14/ Merlot $15
- Lindauer Minis $13.00
- RTDS - $12
- Odd Company - Vodka, Peach & Passionfruit
- Pals - Vodka, Mango, Pineapple & Soda
- Pals - Vodka, Lime & Soda
- Pals - Vodka, Watermelon, Mint & Soda
- Pals - Vodka, Peach, Passionfruit & Soda
- Pals - Vodka, Red Peach, Yuzu & Soda
- Long White - Lemon & Lime
- Long White - Passionfruit
- Long White - Raspberry
- Gordan's Pink Gin & Soda
- Hyoketsu Lemon or Peach
- Canadian Club & Dry
- Coruba
- Woodstock & Cola
- OTHER
- Soft Drinks $5.00
- Tea & Coffee $3.00
- **brands and flavours may vary on the charter**
Please note: We do have eftpos facilities however reception on the water is not great so we recommend bringing cash.
Click Here For Riverhead Tavern Menus
BYO FOOD: We also offer the option to bring your own food on most of our charters free of charge. The only condition is if you are bringing your own food, it is that it is a condition of our Bar license that you supply plenty of good substantial food for your guests. We have a BBQ and microwave on board for your use, all free of charge. Please feel free to talk to us about your food requirements. Note: When using our BYO food option you will need to bring your own plates, cutlery & Serving Utensils. You are responsible for cooking and serving your own food when using this option.
Note:We do not offer a BYO option for Alcohol.