2025 MENU
ONBOARD MENU & BAR PRICES
Pre Dinner Nibbles
antipasto platter of cheese, crackers, breads & dips
$8pp min charge 12 pax
FINGER FOOD
includes a complimentary pre-dinner antipasto platter of cheese, crackers, breads & dips
**Minimum charge 20 pax**
Gourmet Sausage Sizzle
Gourmet Sausage served in a fresh bread roll
with slaw, chutneys and pickles
$35.00
PER PERSON
Gourmet Ham Rolls
Glazed ham on the bone, sliced and served on bread rolls
with cheese, gherkins, mesclun salad and a selection of mustard & pickles
$38.00
PER PERSON
The Red Boats Grazing Table
A generous and beautifully presented grazing table filled with delicious crowd favourites. Perfect for birthdays, work functions, Christmas parties and private celebrations while cruising Auckland Harbour.
Our Grazing Table Includes
- Freshly prepared sandwiches
- Delicious mini sliders
- A colourful selection of sushi
- Succulent prawns with dipping sauce
- Smoked salmon
- Creamy smoked salmon dip
- Brie and camembert
- Danish blue cheese
- Sliced salami and beer sticks
- Mediterranean antipasto selection
- Fresh breads and assorted crackers
- Assorted savouries
- Flavour-packed chicken nibbles
- Fresh seasonal fruit
- A tempting selection of dessert bites
$42 per person
Minimum catering charge based on 30 guests.
Available for private cruises and functions.
Enquire About Our Grazing TableMenu selections and presentation may vary depending on seasonal availability and the best products available at the time. Please advise us of any dietary requirements when booking.
THE RED BOATS CATERING
Carved Classics
**Minimum charge 30 pax
MENU ONE
Carved Classics
Roast and sliced Prime seasoned beef (GF)
Whole roasted chicken stuffed and seasoned (GF)
Hot Ham on the bone glazed and sliced (GF)
Gravy and sauces to match your meat selection included.
FRESH SALADS
Green Salad (GF)
Sliced Beetroot & Sesame (GF, Vegan)
Coleslaw with Southern Mayo (V)
Penne Pasta with Feta and Sundried tomato pesto (V)
Served with hot gourmet potatoes roasted with Himalayan salt and olive oil (GF, Vegan)
Freshly baked Italian Vienna loafs and assorted dinner rolls.
$60.00
PER PERSON
MENU TWO
Grand Carvery
Roast and sliced Prime seasoned beef (GF)
Whole roasted chicken stuffed and seasoned (GF)
Hot Ham on the bone glazed and sliced (GF)
Gravy and sauces to match your meat selection included.
FRESH SALADS (YOUR CHOICE OF 6)
Baby beetroot and toasted sesame (GF, Vegan)
Coleslaw with southern mayo (V)
Gourmet potato with sour cream, seeded mustard
Greek garden salad (GF, V)
Penne pasta with feta and sundried tomato pesto
Ceasar Salad
Sweet kumara with fresh orange and green beans (GF, V, Vegan)
Thai sweet spice rice (GF, V, Vegan)
Shell pasta with roasted chorizo, mushroom, thyme, parmesan and pumpkin
Broccoli, cauliflower, cabbage and almonds with almond dressing (GF) (Vegan) (DF)
Served with hot gourmet potatoes roasted with Himalayan salt and olive oil (GF)
Freshly baked Italian Vienna loafs and assorted dinner rolls.
$70.00
PER PERSON
Festive Menu
HOT MEATS
Mild beef curry with steamed white rice
Honey soy chicken wings
Glazed champagne ham with caramelized pineapple (GF)
Gravy and sauces to match your meat selection included.
Hot Vegetables All Included
Gourmet potatoes steam baked with a fresh minted glaze (GF) (Vegan)
Cauliflower and broccoli with cheese sauce Garden sweet baby carrots (GF) (Vegan)
Fresh Salads All Included
Greek garden salad (GF)
Coleslaw with southern mayo
Gourmet potato salad with sour cream and seeded mustard Baby beetroot and toasted sesame (GF, Vegan, DF)
Penne pasta with feta cheese and sundried tomato pesto Golden kumara salad with fresh orange and green beans (GF) (Vegan)
$70.00
PER PERSON
DESSERT OPTIONS
**Minimum charge 30 pax**
(selection of three options)
DESSERT OPTIONS $20pp
(selection of three items, Served with cream)
Banana cake with chocolate frosting
Fresh tropical fruit salad (GF)
New York fudge chocolate brownie
Passionfruit cheesecake
Strawberry cheesecake
Traditional pavlova with fresh fruit (GF)
RED BOATS BAR PRICES
- BEER -
- Heineken $11
- Corona $12
- Export 33 $10
- Asahi $12
- Speights Summit $11
- Apple Cider $11
- Steinlager Light 2.5% $10
- Heineken 0% $11
- WINE - SoHo Wines
- Glass Wine - Sauvignon Blanc $12 / Chardonay $13 / Pinot Gris $12 / Rose $13
- Red Wine Pinot Noir $14/ Merlot $15
- Lindauer Minis $13.00
- RTDS - $12
- Odd Company - Vodka, Peach & Passionfruit
- Pals - Vodka, Mango, Pineapple & Soda
- Pals - Vodka, Lime & Soda
- Pals - Vodka, Watermelon, Mint & Soda
- Pals - Vodka, Peach, Passionfruit & Soda
- Pals - Vodka, Red Peach, Yuzu & Soda
- Long White - Lemon & Lime
- Long White - Passionfruit
- Long White - Raspberry
- Gordan's Pink Gin & Soda
- Hyoketsu Lemon or Peach
- Canadian Club & Dry
- Coruba
- Woodstock & Cola
- OTHER
- Soft Drinks $5.00
- Tea & Coffee $3.00
- **brands and flavours may vary on the charter**
Please note: We do have eftpos facilities however reception on the water is not great so we recommend bringing cash.
Click Here For Riverhead Tavern Menus
BYO FOOD: We also offer the option to bring your own food on most of our charters free of charge. The only condition is if you are bringing your own food, it is that it is a condition of our Bar license that you supply plenty of good substantial food for your guests. We have a BBQ and microwave on board for your use, all free of charge. Please feel free to talk to us about your food requirements. Note: When using our BYO food option you will need to bring your own plates, cutlery & Serving Utensils. You are responsible for cooking and serving your own food when using this option.
Note:We do not offer a BYO option for Alcohol.