Note: This Menu is available at the Riverhead Tavern only!!! Please click here to see the Menus available on the boat. 

Note: To avoid disappointment please book your meal directly with the tavern as soon as the boat has been booked.

Note: Available for Group bookings only Min 30 people

Christmas Menu 2012

Click here for the Christmas Buffet Menu

Al a Carte: Click here for Al a Carte Menu

For Tavern bookings: Ph 412 8902 or e mail jan@theriverhead.co.nz 

The Riverhead Buffet Menu

Subject to seasonal changes

 Click here for Xmas Buffet

Option 1

$40 per head, package includes

2 Hot Main Dishes, 2 Hot Vegetable Dishes, 2 Salad, 2 Desserts, Tea and filter coffee

Option 2

$50 per head, package includes

3 Hot Main Dishes, 2 Hot Vegetable Dishes, 3 Salads, 2 Desserts, Tea and filter coffee

Hot Mains

• Thai Green Curry Chicken with rice

• Stir fry Chicken in Black Bean Sauce with rice

• Beer Battered Fish Fillets

• Salt and Pepper Calamari

• Roast Beef with Horseradish cream 

• Roast Pork with Apple sauce

• Traditional Kiwi Roast Lamb & Mint Sauce

Hot Vegetables

• Chunky Chips

• Traditional Roast Vegetables (Kumara, Pumpkin, Parsnip)

• Green Vegetable Medley

• Garlic & Rosemary Potatoes

• Stir Fry Vegetables

• Cauliflower Cheese Gratin

Salads

• Beetroot

• Mediterranean Cous Cous 

• Ariabatta Orzo

• Curried Rice Salad

• Garden Salad

• Coleslaw

Desserts

• Homemade Chocolate Brownie  

• Fruit Crumble & Cream

• Fruit Salad

• Tiramisu

Due to demand a deposit is required, payable immediately to secure your booking. Please note bookings for 30 guests will be charged for 30 even if only 25 people arrive (unless advised 4 days prior to your reservation). Menus are subject to change without notice.

Christmas Buffet Menu

$60 per person

$20 per child under 12

Children under 5 years old, FREE

• Selection of Breads and Dips

• Ham off the Bone with Wholegrain Mustard Orange and Cranberry Roasted Turkey Breast Traditional NZ Roast Lamb, mint sauce and gravy

• Garlic and Rosemary Roast Potato

• Roasted Pumpkin, Kumara and Parsnip

• Steamed Green Vegetables & Herb Butter

• Summer Salad

• Steamed Christmas Pudding

• Homemade Chocolate Brownie

• Mini Pavlova

Birthdays

We can take the hassle out of organizing a cake and supply Gateau’s, cheesecakes, carrot, chocolate or black forrest cakes from 8” to 15”.   Alternatively bring your own cake for a small fee of $20.00

These Menus are for group bookings only. For Public and Individual trips please see the A La Carte Menu

A Minimum of 30 people is required for group bookings.

PH 0800 Redboats To book the boat,

And dont forget to book in at the tavern!!!

PH 412 8902 or e mail jan@theriverhead.co.nz

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